Nature’s Purest Flavors

Nature’s Best, On Your Table

Based in Germany since 2009; premium nuts produced under the Salmanlı and Mercan brands from carefully selected sources.

International Growth

From Germany to Europe

Our production, based in Germany since 2009, is now expanding across Europe.

Based in Germany

We’ve been growing with a Stuttgart-based production and distribution network since 2009.

2 Brands, ~60 Products

We offer a wide product portfolio under the Salmanlı and Mercan brands.

A Vision Opening to Europe

We aim to export to European countries, primarily Germany.

Salmanlı in Numbers

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Years of Experience

An uninterrupted production culture since 2009

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Product Varieties

A wide portfolio with packaging and blend options

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Brands

A wide portfolio under the Salmanlı and Mercan umbrella

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Natural

Additive-free flavor, transparent ingredient policy

Why Salmanlı?

Our three core commitments that bring quality to your table

Quality Certified

Products guaranteed by laboratory analysis and a traceable record system in every batch.

Natural Production

Roasting at the right temperature and duration; free from artificial flavoring and unnecessary additives.

Fast Delivery

Planned shipping for bulk orders, on-time and damage-free delivery to retail partners.

Featured Products

The season’s most popular flavors

Salmanlı Pistachios

Pistachios

Roasted, crispy peanut snack.

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Salmanlı Shelled Hazelnuts

Shelled Hazelnuts

Roasted shelled nuts.

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Salmanlı Mixed Wedding Nuts

Mixed Wedding Nuts

Roasted, salted mixed nut blend.

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Salmanlı Quatro Black Sunflower Seeds, Salted

Quatro Black Sunflower Seeds, Salted

Roasted, salted sunflower seeds.

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Production Process

Excellence in five steps, from harvest to packaging

  1. Harvest

    Raw material collected in time from select orchards.

  2. Sorting

    Homogeneous grain selection with optical and sieve systems.

  3. Roasting

    Aroma preservation with product-specific temperature curves.

  4. Quality Control

    Staged sampling and sensory testing protocols.

  5. Packaging

    MAP and vacuum options in a hygienic environment.

Customer Reviews

Our partners’ experiences